Red Dragon Pie!

Red Dragon Pie

This is one of the best vegetarian versions of the good 'ol Sheppard's pie! It takes a little prep, but well worth it!

Ingredients.

4oz Aduki Beans

2oz Rice

1 large Onion (peeled and finely chopped)

8oz Carrots (peeled and finely chopped)

1-2 tsp Soy Sauce

2 tbsps. Tomato Puree

1-2 tsp Mixed Herbs

½ Pint of the bean stock

1lb Potatoes

3oz grated cheese

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Method

• Wash and soak the rice and beans overnight. (or Boil them for 1 hour)
• Drain and rinse, and cook at a simmer for 50 minutes, until soft (keep the stock)
• Fry off the carrot and onion for about 5 minutes.
• Add the cooked rice and beans.
• Mix in the stock, herbs, soy sauce and tomato puree, season, bring to the boil and simmer for 30 minutes.
• If the mixture is too dry add a little water or stock, you want a moist mixture.

To finish - Put the mixture into a buttered casserole dish and cover with cooked sliced potatoes smothered in grated cheese (or top with cheesy mashed potatoes instead) and place in your pre-heated oven, 180°c for 35-40 minutes.

Tip - A good strong cheese is my preference but use your favourite cheese, you can also put sliced beef tomatoes on the top for extra flavour and colour!

Enjoy!!!